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Franchise Opportunity Event

Ottawa
Discovery Day

  • June 23, 2026

ARC THE.HOTEL
140 Slater St, Ottawa

Join us in Ottawa for an in-person meeting with our Franchising team to learn about available opportunities and the chance to grow with an established Canadian brand.

 

Timing: 2pm to 8pm 

*A member of our team will connect with you soon to share full details and confirm your Discovery Day experience.

  • Established Canadian brand
  • Strong support system
  • Growing franchise network
  • Restaurant industry opportunity
  • Established Canadian brand
  • Strong support system
  • Growing franchise network
  • Restaurant industry opportunity

Why Attend

Discovery Day Benefits

Meet the Team

Speak directly with franchising experts

Ottawa Territories

Learn about available markets

Ask Questions

Transparent franchise discussions

Growth Opportunity

Explore restaurant
industry potential

Reserve Your Spot

Proven System

OUR EXTRAORDINARY SUPPORT

Development

SETTING YOUR FRANCHISE UP FOR SUCCESS

1

Protects Your Investment

Rigorous vetting to select only dedicated,
high-quality franchise partners. 

2

Strategic Site Selection

Secure optimal locations via deep market analysis and expert real estate negotiations. 

3

Comprehensive Legal Support

We handle core legal aspects, so you can focus on operating your business.

4

Turnkey Construction Management

We manage the complex build-outs so you don’t have to. 

Marketing Team

YOUR 2% MARKETING FUND PROVIDES

1

Instant Brand Authority

Full service marketing team for professional strategy, creative, social media, and graphic design.

2

National Buying Power

Expert national media buying to stretch budgets further than independent businesses.

3

Targeted Local Customers

Customized community programs and dedicated support to drive traffic to your front door.

4

5-Star Reputation Management

Expert tools and guidance to master local rankings, ratings, and reviews.

Business Intelligence Team

TURNS DATA INTO DECISIONS THAT GROW SALES AND CUT COSTS

1

Performance-Optimized Menus

Sales trend analysis to identify best-sellers and protect margins.

2

Smart Marketing ROI

Data-driven insights identifying the initiatives that drive real traffic and sales.

3

Operational Cost Savings

Precise food waste and labor data to ensure peak efficiency.

4

Real-Time Business Insights

Daily updates on sales, reviews, and competitors for a constant market edge.

Operations

STREAMLINING YOUR DAILY SUCCESS

1

Inventory & Supply Chain Mastery

Expert guidance on purchasing and inventory to reduce waste and maximize margins.

2

Precision Culinary Standards

Step-by-step support for food prep and display ensuring consistency and guest satisfaction.

3

Modern POS & Tech Systems

Seamless integration of point-of-sale and digital tools for smooth business operations.

4

Strategic Financial Planning

Direct access to financial advice and planning tools to keep you profitable

Training

BUILDING A CULTURE OF HOSPITALITY EXCELLENCE

1

Mastery of "Extraordinary Hospitality"

Immersive bootcamp training for all staff levels to ensure a world-class guest experience.

2

High-Performance Leadership

Advanced management skills to inspire your team and lead with confidence

3

Continuous Expert Coaching

Regular workshops and secret shopper evaluations to refine team skills and service.

4

Retention-Focused Culture

Proven systems to empower staff, reduce turnover, and build high-performing teams.

Procurement

STRENGTHENING YOUR SUPPLY CHAIN AND
PROTECTING YOUR MARGINS.

1

National Buying Power

Network scale to access premium products through competitive, volume-based pricing.

2

Vetted Vendor Partnerships

Reliable supplier relationships ensuring consistent quality and priority supply chain access.

3

Inventory & Waste Control

Proven systems to balance stock levels and minimize waste to protect your bottom line.

4

Turnkey Equipment Sourcing

High-performance kitchen and bar equipment secured through franchisee-exclusive rates.

MENU

ENGINEERING PROFITABLE FLAVOURS AND GUEST LOYALTY.

1

Award-Winning Culinary Core

Market-leading wing marinades and proprietary dry rubs that drive a dominant food-to-beverage ratio.

2

Strategic Site Selection

Rigorous R&D and product testing to ensure a consistent, high-quality, and trending menu.

3

Optimized Profit Engineering

Menu design and product presentation standards focused on maximizing average guest checks.

4

Proprietary Revenue Streams

Retail-ready products, including our Famous Garlic Dill sauce, to build brand presence at home.

Proven System

OUR EXTRAORDINARY SUPPORT

Development

SETTING YOUR FRANCHISE UP FOR SUCCESS

1

Protects Your Investment

Rigorous vetting to select only dedicated, high-quality franchise partners.

2

Strategic Site Selection

Secure optimal locations via deep market analysis and expert real estate negotiations.

3

Comprehensive Legal Support

We handle core legal aspects, so you can focus on operating your business.

4

Turnkey Construction Management

We manage the complex build-outs so you don’t have to.

Marketing Team

YOUR 2% MARKETING FUND PROVIDES

1

Instant Brand Authority

Full service marketing team for professional strategy, creative, social media, and graphic design.

2

National Buying Power

Expert national media buying to stretch budgets further than independent businesses.

3

Targeted Local Customers

Customized community programs and dedicated support to drive traffic to your front door.

4

5-Star Reputation Management

Expert tools and guidance to master local rankings, ratings, and reviews.

Business Intelligence Team

TURNS DATA INTO DECISIONS THAT GROW SALES AND CUT COSTS

1

Performance-Optimized Menus

Sales trend analysis to identify best-sellers and protect margins.

2

Smart Marketing ROI

Data-driven insights identifying the initiatives that drive real traffic and sales.

3

Operational Cost Savings

Precise food waste and labor data to ensure peak efficiency.

4

Real-Time Business Insights

Daily updates on sales, reviews, and competitors for a constant market edge.

Operations

STREAMLINING YOUR DAILY SUCCESS

1

Inventory & Supply Chain Mastery

Expert guidance on purchasing and inventory to reduce waste and maximize margins.

2

Precision Culinary Standards

Step-by-step support for food prep and display ensuring consistency and guest satisfaction.

3

Modern POS & Tech Systems

Seamless integration of point-of-sale and digital tools for smooth business operations.

4

Strategic Financial Planning

Direct access to financial advice and planning tools to keep you profitable

Training

BUILDING A CULTURE OF HOSPITALITY EXCELLENCE

1

Mastery of "Extraordinary Hospitality"

Immersive bootcamp training for all staff levels to ensure a world-class guest experience.

2

High-Performance Leadership

Advanced management skills to inspire your team and lead with confidence

3

Continuous Expert Coaching

Regular workshops and secret shopper evaluations to refine team skills and service.

4

Retention-Focused Culture

Proven systems to empower staff, reduce turnover, and build high-performing teams.

Procurement

STRENGTHENING YOUR SUPPLY CHAIN AND PROTECTING YOUR MARGINS.

1

National Buying Power

Network scale to access premium products through competitive, volume-based pricing.

2

Vetted Vendor Partnerships

Reliable supplier relationships ensuring consistent quality and priority supply chain access.

3

Inventory & Waste Control

Proven systems to balance stock levels and minimize waste to protect your bottom line.

4

Turnkey Equipment Sourcing

High-performance kitchen and bar equipment secured through franchisee-exclusive rates.

MENU

ENGINEERING PROFITABLE FLAVOURS AND GUEST LOYALTY.

1

Award-Winning Culinary Core

Market-leading wing marinades and proprietary dry rubs that drive a dominant food-to-beverage ratio.

2

Strategic Site Selection

Rigorous R&D and product testing to ensure a consistent, high-quality, and trending menu.

3

Optimized Profit Engineering

Menu design and product presentation standards focused on maximizing average guest checks.

4

Proprietary Revenue Streams

Retail-ready products, including our Famous Garlic Dill sauce, to build brand presence at home.

Testimonials

WHAT OUR FRANCHISEES ARE
SAYING ABOUT US

Reserve Your Spot

FAQ

Frequently Asked Questions

On average, the process takes 6 to 12 months, depending on site selection, local permitting, and construction timelines. 

While hospitality experience is an asset, our comprehensive training and operational support systems are designed to set up any driven business leader for success.

You will have a dedicated Franchise Business Consultant and ongoing access to our Marketing, Training, and Procurement teams to ensure long-term growth.

Candidates typically require a minimum of $250,000 to $550,000 in liquid assets to qualify for a single-unit franchise opportunity.

New franchisees complete a comprehensive program combining classroom instruction, hands-on in-store training, and pre-opening support, covering operations, food prep, staffing, marketing, systems, and brand standards.

Yes. We actively support multi-unit growth for qualified partners who demonstrate a commitment to operational excellence and the brand’s culture.

Limited Meeting Spots
Available

Meet directly with the St. Louis Franchising Team in Ottawa.

Reserve Your Spot